Skip to main content



Iced Pumpkin Sugar Cookies

Just in time for Halloween, these pumpkin sugar cookies are perfect for parties and fun projects with your kids! I have previously posted this recipe, but have changed it up a little for pumpkin season. 

I grew up with this recipe so every time I make them it brings back memories. 

This time, I used Bobs Red Mill 1 to 1 Baking Flour. When I previously made these, I used my own flour mixture. To see that mixture, go here

For this recipe, I didn't use a traditional icing. I do, however, have that recipe on the other cookie post. Click here to see it. 

For the cookie recipe, you will need:  -3 cups of self rising flour (To make gluten free flour into self rising flour, you need to add 1 1/2 tsp of baking powder and 1/2 tsp salt to your flour mixture)  -1 1/2 tsp xantham gum (if your flour blend omits it) -1/2 tsp of cinnamon -2 sticks of softened butter  -1 1/2 cups of sugar -1 tsp vanilla  -3 eggs  -1 cup of pumpkin (packed)
Ingredients for the icing are listed further down in th…

Latest Posts

Sweet Potato Chicken Wraps

Apple Pie Bars with Bakery On Main Oatmeal

Update: I'm Back and What's to Come!

Spaghetti Squash Tutorial: An Alternative to Gluten Free Spaghetti Noodles

Banana Berry Muffins

Kinnikinnick Gluten Free Vanilla Glazed Donuts Review

Pie Five Pizza Co. Restaurant Review

Pillsbury GlutenFree Funfetti Products Review