Saturday, April 4, 2015

Gluten Free Freschetta Pizza Review

Hello all! Happy spring to you! I feel like it's been such long time since I wrote a post (and I apologize greatly for that). I've been so busy with the last semester of nursing school that I can barely keep up with the studying, reading, and cooking meals for me and my husband. That unfortunately doesn't leave much time for blogging. But, only one month left to go!! 

I wanted to take this opportunity to blog about Freschetta's new Gluten Free Pizza. 

We loved this pizza. The crust was perfect and the cheese and sauce were just right. Most gluten free frozen pizzas like this tend to have a crust that doesn't get really crispy on the bottom, but this one did! It was perfect! 

It was about a medium size which was just right for the two of us. We found this at our local Kroger in the regular frozen pizza section with all the other frozen pizzas. Not sure if it's being sold in other stores or not, but I wouldn't be surprised if they were. If you've found it at another store, please comment below and let me know so everyone will know! 

Overall, I think this is a great product and I can't wait to try it again! 

Friday, January 2, 2015

4 Ingredient Spaghetti

Happy New Year! I hope you all had a great Christmas and a great start to the new year!
Now that the holidays are winding down and everyone is preparing to get back to a "regular" routine, I thought I would share my easy 4 spaghetti recipe! It doesn't get much simpler than this! 

This time I used Ronzoni rotini noodles, which I love. They taste great and are just the right texture! 

For this 4 ingredient spaghetti, I used:
1 box of rotini noodles
-1 15 oz can of diced tomatoes
-1 8 oz can of tomato sauce 
-1 lb of ground beef 

To make: 
-Once the beef is browned and drained, I like to mix in the sauce and tomatoes and let it simmer for awhile to let the flavors soak in. I then cook the noodles according to the directions on the box and then mix in the beef mixture. 

*we don't use a lot of spices, but if you wish to, you can always add your own while it's simmering or add some tomato paste which has some spices already mixed in 

Finished product! As you can see, it makes quite a bit! It always lasts us at least 3-4 days, sometimes more. And it always tastes better as left-overs! 

Serve with toasted bread and a veggie of your choice! 

Tuesday, November 4, 2014

Our Favorite Dinner Dishes

These last couple of months have been very busy. I haven't had time to come up with new recipes so I thought I would share some recipes that are pretty popular around our house right now. I have found these through social media and want you all to know about them b/c they are really great! I want to share the wealth! 

Ok, so the first one is one that we tried tonight for dinner. It came into my inbox at just the right time, when I desperately needed something, anything to make for dinner tonight. It was awesome! To make it gluten free, I used Pacific Naturals Cream of Chicken Soup. 

The second one is an awesome comfort food dish that is already made gluten free! It's a great dish to make on those cold winter nights! 

And last but not least, I came across this recipe while searching on Pamela's Products website. She  has some great recipes there! This one is one of my husband's favorites. He wants me to make this at least once a week, maybe more. I don't mind, b/c it's a great tasting dinner and we always have leftovers! 

I hope you enjoy these dishes as much as we did (and still do)! I also have A TON of other recipes on my Pinterest board. Check them out here: