Tonight, we decided to make gluten-free pancakes for dinner. We were going to make Apple Balsamic Porkchops (look for a future blog entry about this) but we realized that we didn't have chicken broth so we used some leftover Pamela's Mix to make pancakes. We followed the recipe on the bag:
-1 cup of Pamela's mix
-3/4 cup of water
- 1 Tbsp oil
The first batch made about 6 pancakes, but the sizes varied.
We used this AWESOME batter dispenser from Avon, meant to use for pancakes and cupcakes. So much neater than dipping a cup in a batter bowl...