Sunday, November 10, 2013

Gluten Free Pumpkin Waffles

I recently won a King Arthur Gluten Free Flour Prize Pack. Included in that pack was an All-Purpose Baking Mix. Since fall is upon us, I wanted to finally try and jump on the pumpkin bandwagon. I'm so glad I did! I didn't know if I would like it or not, but I was pleasantly surprised! This recipe is based off of the recipe on the back of the baking mix box, but I did tweak it a little bit to accommodate the pumpkin.


Here's what I used:
-1 Cup of King Arthur baking mix
-2 T butter
-1 T brown sugar
-1 tsp nutmeg
-1 tsp cinnamon
-1/2 tsp baking powder
-1 large egg
-1 Cup milk
-1/2 Cup puree pumpkin 

Mix all dry ingredients together, then add wet ingredients one at a time and mix well. 



Spoon a heaping spoonful (or more if you want bigger waffles) onto your wafflemaker. 
Follow manufacturer's directions. 


Serve with any toppings you wish!! Powdered sugar is a fav of mine! :) 

Enjoy! Hope you all are having a fabulous fall! 





6 comments:

  1. Yum! I have recently become obsessed with waffles, I can't wait to try these!

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  2. This looks SO delicious! I'll definitely have to try this when fall comes back around! Thanks for sharing!

    StushiGal Style
    Http://www.stushigalstyle.com

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  3. My husband loves waffles and I always seem to wind up making them on the weekend. These look so good and would be a great change of pace from our regular or banana ones. Thanks for sharing on Gluten-Free Wednesdays.

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    1. Thanks for checking it out! Hope you like these!

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