I recently won a King Arthur Gluten Free Flour Prize Pack. Included in that pack was an All-Purpose Baking Mix. Since fall is upon us, I wanted to finally try and jump on the pumpkin bandwagon. I'm so glad I did! I didn't know if I would like it or not, but I was pleasantly surprised! This recipe is based off of the recipe on the back of the baking mix box, but I did tweak it a little bit to accommodate the pumpkin.
Here's what I used:
-1 Cup of King Arthur baking mix
-2 T butter
-1 T brown sugar
-1 tsp nutmeg
-1 tsp cinnamon
-1/2 tsp baking powder
-1 large egg
-1 Cup milk
-1/2 Cup puree pumpkin
Mix all dry ingredients together, then add wet ingredients one at a time and mix well.
Spoon a heaping spoonful (or more if you want bigger waffles) onto your wafflemaker.
Follow manufacturer's directions.
Serve with any toppings you wish!! Powdered sugar is a fav of mine! :)
Enjoy! Hope you all are having a fabulous fall!