Gluten Free Pumpkin Waffles

I recently won a King Arthur Gluten Free Flour Prize Pack. Included in that pack was an All-Purpose Baking Mix. Since fall is upon us, I wanted to finally try and jump on the pumpkin bandwagon. I'm so glad I did! I didn't know if I would like it or not, but I was pleasantly surprised! This recipe is based off of the recipe on the back of the baking mix box, but I did tweak it a little bit to accommodate the pumpkin.

Here's what I used:

-1 Cup of King Arthur baking mix

-2 T butter

-1 T brown sugar

-1 tsp nutmeg

-1 tsp cinnamon

-1/2 tsp baking powder

-1 large egg

-1 Cup milk

-1/2 Cup puree pumpkin 

Mix all dry ingredients together, then add wet ingredients one at a time and mix well. 

Spoon a heaping spoonful (or more if you want bigger waffles) onto your wafflemaker. 

Follow manufacturer's directions. 

Serve with any toppings you wish!! Powdered sugar is a fav of mine! :) 

Enjoy! Hope you all are having a fabulous fall!