Skip to main content

Banana Berry Muffins


Happy summer everyone! I can't believe it's here already! I hope those of you who are experiencing the same heat wave that we are in Nashville are staying cool! Whew! It's HOT! 





Now that its summertime, we have been picking berries like crazy. Blackberries, raspberries AND blueberries! Here's my version of a healthy muffin recipe, utilizing all those berries! 



Here's what you need:

- 1 Cup of Gluten Free Bisquick (or any other Gluten Free baking mix)
-One 5.3 oz container of Greek yogurt (I used blueberry flavor)
-3/4 Cup mashed bananas
-1 egg
-2 Cups mixed berries 
-1/3 Cup milk 
-1/2 tsp of cinnamon
-juice from one lemon 

-First, mix the yogurt and egg together
-Next, add the milk and bananas
-Then add the mix and cinnamon
-Lastly, add the berries and lemon juice

-Spray muffin tin or loaf pan with gfree non-stick oil spray
-Divide batter evenly, leaving a little room for the dough to spread 

Bake at 350 for 20 minutes. 
(I made these in a convection oven, so times and temp may vary a little bit)




I loved how these turned out! Not overly sweet, but still great for an afternoon snack or a quick, on-the-go breakfast! 




Of course, these can be made so many different ways. You could change up the types of berries used and use a different flavor of greek yogurt every time! There's so many possibilities! 

I would love to hear what you think and what variations you try! Let me know! 

And most importantly, have fun! 











Comments

  1. Those sounds sooo good! - I like that these don't have any added sugar to them too

    ReplyDelete

Post a Comment

Popular posts from this blog

Gluten Free Sausage and Pepperoni Pizza Casserole

I'm so excited about my new blog "look"! I hope you all like it as much as I do! :)
I can think of no better way to welcome the new change than with an awesome recipe. This casserole is so quick and easy it's sure to be a hit!  This is another of Marshal's Great Aunt Jean's recipes. Once again, I hope I did it justice. 

Here is what you need: -1 lb sausage -12 in gluten free wide noodles, cook as directed (side note coming) -2 14 oz jars gluten free pizza sauce -2 cups (8 oz) shredded cheddar cheese -6 oz sliced pepperoni
Prego's Pizza Sauce is clearly labeled gluten free on the back of the jar. 

We have used this pepperoni a couple of times so far with making our own pizzas, and we love it! 

I have used De Boles pasta in the past and loved it and this time was no exception!  Side note: The recipe calls for you to cook the pasta before putting it in the casserole dish to bake. As you can see from the picture, this pasta was ready to go in the oven, no boiling require…

Apple Pie Bars with Bakery On Main Oatmeal

Fall is officially here! And this time next week, we will be in October! I feel like I say this every year, but the year really is flying by so fast! 
With the start of fall, I have been craving all things apple and pumpkin! I'm so excited to share my first post of the season! These are apple pie bars made from Bakery On Main Apple Pie Oatmeal! Of course, these can be made with any type of oatmeal, but I had this flavor on hand and since it's apple, it was perfect for fall! This oatmeal is great by itself, but I wanted to change things up a bit.  Visit Bakery on Main's website here.



Recipe listed below pictures...


I used 5 of these oatmeal packets in my recipe. They come with 6 in each box that you buy.

After mixing all ingredients together, I spooned them into my pan. For this recipe, I decided to use a brownie pan to make individual squares. If you don't have a pan like this, you could use a square baking pan or a muffin tin instead. If you used a square baking pan, you …

Pie Five Pizza Co. Restaurant Review

Since we have moved back to Nashville (yay!!), we have had the opportunity to eat out more than we used to. There are a few places that we feel safe eating at, and Pie Five was just added to that list. 
PieFive.com


I have to admit, I was skeptical at first about how (or if) the employees would be trained about cross contamination. The menu does have a disclaimer about the company not being able to guarantee cross contamination, which I was a little leery of since I seem to be pretty sensitive when things are made in cross-contaminated areas. 
Well, let me tell you...this company exceeded my expectations. 
First, let me explain how Pie Five works. It's kinda set up  like Subway. You walk up, place your order, tell them what toppings you want on your personal size pizza, and they put it in the oven. You keep walking down to checkout where you get your drink and by that time, your pizza is ready! It's really a pretty cool system. 
So, some things I noticed:
1) When I ordered, as soon a…