Betty Crocker Gluten Free Cheeseburger Pie

Only one word comes to mind when I think about this dish....YUM!! 

This pie can either be served as a dinner entree OR you could use sausage instead of beef and serve for breakfast...

It's so simple and quick!

All you need is:

-1 lb ground beef

-1 medium onion

-1/2 tsp salt

-1/8 tsp pepper

-1 C shredded cheddar cheese

-3 eggs

-1 C milk

-1/2 C Gluten Free Bisquick 

• Heat oven to 400 degrees. Spray 9 inch glass pie plate with cooking spray.
• In skillet, cook beef and onion, stirring frequently until beef is thoroughly cooked; drain.
• Stir in salt and pepper. Spread in pie plate.
• Sprinkle cheese over meat.
• Stir eggs, milk and Bisquick mix together in a separate bowl until blended. Pour into pie plate.
• Bake 25-30 minutes or until knife inserted in center comes out clean.

I had trouble with one step. When I poured the Bisquick wet mixture over the meat and cheese, it started spilling over the sides before I could even finish pouring it all in. I will try to use a bigger pie plate next time (and will put a baking sheet beneath the plate in the oven just in case it spills over!). I learned that lesson the hard way. :/ 

We all loved this and I can't wait to make it with sausage for breakfast!!